Learn about the whole process of cider making – from propogation to apple variety selection, from fermentation to bottling. What apples are best for making cider? When and how should apple trees be pruned? When is the best time to pick the apples? How is the alcohol content determined? These and many other questions are covered in our Cider Making courses.
an Authentic Cider experience
At Learmonth Cider Plus, our focus is on delivering an authentic, differentiated cider experience. So not only can you purchase real, locally made ciders, but you can also participate in courses where you can learn all about:
• Growing (Propagation through to Picking)
• Making (Selection through to Bottling)
• Selling (Packaging through to Distribution).
The courses will teach you how to choose the right apples, find the specific flavour to suit your taste using unique ingredients, as well as brewing right through to bottling. All processing is strictly overseen to ensure workplace safety and quality.
Courses
Courses at Learmonth Cider Plus range from establishing your orchard right through to matching your cider with food. Contact us to find out when the next courses will be run:
1. Orchard Establishment
2. Picking
3. Pruning and Banding
4. Making : blending & matching with food
Courses are subject to numbers and to any Covid-19 restrictions that are in place at the time.